(Makes approx. 10-12 balls)
Ingredients
½ cup walnuts
½ cup cashew nuts
2 tbsp raw cacao powder
½ cup shredded coconut
¼ cup maple syrup or brown rice syrup (optional, if not using, add ¼ cup melted coconut oil instead)
1 tsp vanilla extract
1 tsp almond extract
½ tsp Himalayan pink salt
1-2 tbsp raw cacao nibs
Method
- In a food processor blend together the dates, walnuts & almonds until it forms a crumble like paste and comes together (add a tiny drop of water if it needs help)
- Add the raw cacao powder and pulse together
- Remove from the food processor and place in a bowl
- Fold in the remaining ingredients by hand
- Shape in your hands into small balls and roll in more shredded coconut if desired
- Place on a baking tray lined with greaseproof paper and place in the freezer
- Once frozen they can be transferred to an airtight container
- They are best kept in the freezer, and can be eaten straight from the freezer or left for a few minutes before eating